Our meat is sourced from local farms, where we can guarantee both the welfare of the animals and the quality of the meat itself, see below for details. We do not buy meat from animals routinely treated with antibiotics.
This meat is the base of our highly regarded range of sausages, which we make ourselves in a tradition reaching back well over 40 years.
We also source a number of other popular products for our deli – all locally made – to complement our great cuts of meat and home-made sausage, including soups, perogies and varieties of delicious sauces and other accompaniments.
– Our beef is from Excel and JBS, both out of Alberta. We also source from Harmony Beef, Canyon Creek and 63 Acres from Alberta and BC.
– Our pork is sourced from both British Columbia and Alberta, depending on availability
– Our poultry is from the lower mainland and Fraser Valley
– The delicious perogies we sell are supplied from a local company, Helen’s Gourmet Foods and all sauces are Canadian made.
– The only thing we routinely import is some of the seasonings used for our in-house product manufacture.